PALM SUGAR
The Taste of Tradition, Pure Sweetness From the Heart of Indonesia
From the sap of sugar palm trees grown in the tropical mountains of Indonesia, TIRIS EMAS palm sugar is born, naturally sweet with a soft caramel aroma and a tempting golden brown color.
Our sugar is produced traditionally, and each mold of our palm sugar preserves the authentic flavor of Indonesian heritage.
Traditional Process, Premium Taste
Fresh sap is collected at dawn, filtered, and gently simmered over a wood fire until it thickens and develops its signature aroma.
Once it reaches the ideal consistency, it's poured into bamboo molds and naturally cooled, creating firm, rich, and aromatic palm sugar blocks.
Why Choose TIRIS EMAS Palm Sugar?
Our palm sugar products are perfect for
Variants & Packaging
We provide printed coconut sugar in 500 gram plastic packages (10 pieces @ 50 grams) and bulk packages in 20 kg carton boxes, with a production capacity of 1,200 kilograms per working day or 30-35 tons per month. We are also ready to serve white label orders for your needs..
Sustainability Commitment
We collaborate directly with local palm sugar farmers, ensuring a fair, sustainable, and environmentally friendly process.
Every purchase of our products preserves the palm forests and supports the livelihoods of farmers in rural Indonesia.
Natural Delights, Indonesian Heritage
With its rich flavor and distinctive aroma, TIRIS EMAS palm sugar is not just a sweetener, but a symbol of Indonesian tradition and the goodness of nature.
Choose a natural, healthy, and sustainable sweetener.
